Monroe County’s health department has released the reports for inspections of food service operations that were conducted in March.
Just under half of the 88 places that were inspected in March had no violations.
Recording at least one non-critical violation, but no critical violations were 17 establishments. Recording at least one critical violation were 28 establishments.
Summaries of the inspections completed in March are now available on a list which is published on the health department’s website.