June 2024 food inspection reports for Monroe County released by health department
Monroe County’s health department has released the reports for inspections of food service operations that were conducted in June 2024.
Of the 81 places that were inspected in June, 36 had no violations.
That’s the same number that recorded at least one critical violation.
Recording at least one non-critical violation, but no critical violations were 9 establishments.
Summaries of the inspections completed in June are now available on a list which is published on the county health department’s website.
Here’s a raw list of those establishments that had zero violations in June: 812 BBQ LLC; AFC Sushi at Kroger J960; Aldi #30; Asian Market LLC; Betty’s Hotdogs; B-town International Market; Chef Lee In Your Home LLC; Circle K #4702429; Coaches Bar and Grill; Dagwoods Deli; Do 2 Rest; Gables Bagels; Heri #13 dba On The Way #13; Honey Baked Ham Co and Café; Janko’s Little Zagreb; Jay’s Kitchen; Kilroy’s Sports Bar; Kona Ice 3; Kung Fu Tea; Little Italy Market; Malibu Grill; McDonalds #2020 (East); McDonalds #3310 (West); McDonalds #16666 (Ellettsville); Monroe County Correctional Center; Quick Silver; Rush Hour Station; Samira Restaurant; Short Stop Food Mart BBQ Train; Eatzo/Soladine Concessions; Starbucks Coffee #63102 (Liberty); Starbucks Coffee #63103 (Ellettsville); The Butcher’s Block; The Caffeinated Cook LLC; Wendys #103 (West); White Castle Indp #48
The B Square has compiled the monthly reports issued since December 2022 into a single Google Sheet, and plotted out the locations for each establishment in the most recent month on a color-coded map.
The critical and non-critical violation numbers for each restaurant and descriptions are included in each row of the Google Sheet, as well as each location plotted on the map. (Click on a dot, and the information associated with that location will appear in the left sidebar of the map.)
The most recent month of inspections is what’s currently displayed on the map. To make the layers from previous months visible, toggle them on in the left sidebar.
Here’s the boilerplate wording for the difference between a critical and a non-critical violation from the Monroe County Health Department’s website:
Critical violations are defined as those that are likely to directly contribute to a foodborne disease. The most common and most dangerous critical violations are various degrees of temperature abuse. Potentially hazardous foods must be kept at or above 135º F or at or below 41º F. Failure to do so, or failure to cook food to the proper temperature or cool cooked food quickly (within 6 hours) to below 41ºF, is the leading cause of foodborne illness.
Non-critical violations are those that have contributing factors, but are generally not the primary cause of an outbreak.
Color Coded Map
(The color coding scheme goes like this: Green=Zero violations; Yellow=At least 1 non-critical violation but no critical violations; Red=At least 1 critical violation.) The dots on the map are grouped by month as separate layers. Different layers can be toggled on and off separately.
